Measuring the Dry Ingredients – Baker Kids; Kids Cooking Education Classes

Skip to main content Skip to course navigation

Return to course: Buttermilk Pancakes Baker Kids; Kids Cooking Education Classes

PreviousPrevious Section Next Next Lesson

Buttermilk Pancakes

Terms and Conditions for Online Courses
Recipe
Introduction to the Lesson
Recipe for Making Self Raising Flour from Plain Flour and Baking Powder

Measuring the Dry Ingredients
Measuring the Wet Ingredients and Mixing together

Mixing the batter

Why do the Pancakes turn brown? The Maillard Reaction FACT SHEET
Let's cook the Pancakes!

Measuring the Dry Ingredients