shortbread

Price $15.00

Level of Difficulty:

Servings: 30

Oven Time: 40 Mins

This recipe has been passed down for generations in our family and came from my Nana. 

A simple recipe which evokes many childhood memories of visits to my grandparents.

Add to these wonderful things… it tastes Ah…mazing!!

Buttery, crumbly and just the right amount of sweetness.

Thanks Nana ☺

about the recipe

INGREDIENTS

Plain Flour

Butter

Caster Sugar

equipment

Baker Kids ® Measuring Cups

2 x Mixing Bowls

2 x Small Bowls

Lamington Tray

Wooden Spoon

Sifter

Oven Mitts

Cooling Rack

Dessert Spoons

Teaspoons

Sharp Knife

Food Packaging (provided)

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