Price $15.00
Level of Difficulty:
Servings: 8-16
Bake Time: 60 Mins
Carrot and Walnut Cake is an iconic cake especially when served with some decadent cream cheese icing.
Equally you can make this cake without the Walnuts.
This can be cut to 8 BIG servings or 16 SMALLER servings.
Have a look at our “Cake Conversion Kit” also available for purchase if you’d like to add some extra special touches for a special celebration.
PURCHASE HERE:
Purchase 5 x Recipes Sets in ONE TRANSACTION and we’ll include one of these Baker Kids Recipe Binders FREE!
Self Raising Flour
Mixed Spice
Bi Carb Soda
Eggs
Brown Sugar
Canola Oil
Walnuts
Carrots
Icing Sugar
Butter
Cream Cheese
Baker Kids ® Measuring Cups
2 x Mixing Bowls
3 x Small Bowls
Cake Tin (approx 20cm)
Wooden Spoon
Sifter
Oven Mitts
Cooling Rack
Butter Knife
Sharp Knife
Dessert Spoons
Peeler
Grater
Chopping Board
